Country of Origin Labelling - action.greens.org.nz

Country of Origin Labelling

Just like with your clothes and shoes, you should have the right to know where your food comes from.

Add your name to our call for mandatory Country of Origin Labelling of food in New Zealand. Australia does it, we can too.

We request that the House of Representatives support country origin labelling of food in New Zealand.

1,003 signatures

Will you sign?


Showing 782 reactions

  • signed via 2017-02-24 21:01:11 +1300
    I like to support local economy and therefore need to know where the products I buy come from.
  • signed via 2017-02-24 20:32:06 +1300
  • signed 2017-02-24 13:15:40 +1300
    We have the right to know where our food comes from.

    Not every country in this world has the same food standards as Nz
  • signed 2017-02-22 18:19:10 +1300
  • signed 2017-02-22 17:42:36 +1300
  • signed 2017-02-22 16:59:55 +1300
  • signed 2017-02-21 22:40:43 +1300
  • signed 2017-02-20 20:35:55 +1300
  • signed 2017-02-20 19:43:04 +1300
    Lynne O’Malley
  • signed 2017-02-20 10:28:05 +1300
    victoria smith
  • signed 2017-02-20 06:48:45 +1300
  • signed 2017-02-19 23:42:47 +1300
  • signed 2017-02-19 21:43:07 +1300
  • signed 2017-02-19 21:39:39 +1300
    Lester Miller
  • signed 2017-02-19 21:34:38 +1300
  • signed 2017-02-19 21:08:30 +1300
  • signed 2017-02-19 21:03:44 +1300
  • signed 2017-02-19 20:51:11 +1300
    kiri spain
  • signed 2017-02-19 20:42:10 +1300
  • signed 2017-02-19 19:06:58 +1300
  • signed 2017-02-19 17:17:15 +1300
  • signed 2017-02-19 17:15:33 +1300
  • signed 2017-02-19 16:17:13 +1300
  • signed 2017-02-19 15:56:42 +1300
  • signed 2017-02-19 15:27:45 +1300
  • signed 2017-02-19 15:07:41 +1300
  • signed via 2017-02-19 15:04:12 +1300
  • signed 2017-02-19 14:47:22 +1300
  • signed 2017-02-19 14:42:08 +1300
  • signed 2017-02-19 14:16:18 +1300
    We are very concerned about the content and origin of our food chain for health and economic reasons. We grow as much of our own food as we can and source locally produced organics for the rest. It’s just too hard to find the information we need to make the best ethical food origin decisions. We have the RIGHT to know what is in our food and where it is produced.